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AKEVITT SOUR
Du trenger:
4 cl Lyshom No 52
4 cl sitronsaft
2 cl sukkerlake (kok 1:1 vann og sukker)
1 eggehvite
Slik gjør du:
Hell ingrediensene i en shaker halvfullt med isbiter, og rist godt. Sil over i et cocktailglass, og garner med sintronzest.